mail@chefsaravanan.com

About Saravanan

Innovating through new cooking methods, experimenting with ingredients from diverse cuisines, and crafting flavors to tantalize taste buds worldwide captures my daily contributions to the culinary realm. Growing up in the rural areas of Puducherry offered me a unique insight into traditions and customs rarely found in urban settings. My culinary journey began by trying to recreate the unforgettable dishes my mother prepared. Though challenging, this endeavor fueled my determination to create lasting food memories.

Becoming a skilled chef requires learning from seasoned professionals, and Saravanan's journey was no different. Training under experienced chefs at The Royal Club in The Leela Palace Bangalore equipped Chef Saravanan with essential culinary skills for modern European cuisine and fine dining. A notable memory includes cooking for the esteemed former president of India, Dr. APJ Abdul Kalam, during his stay at The Leela Bangalore. As a chef, Saravanan traveled to countries like France, Saudi Arabia, Qatar, Thailand, Maldives, and Dubai to refine his culinary expertise. Collaborating with culinary experts worldwide and exchanging knowledge with masters of the global culinary scene, he embraced diverse culinary techniques, elevating his skills to new heights.

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Tryst With Media

Youngest celebrity chef in south India

celebrity chef in Sun tv (kitchen galatta ) Starred in more than 280 cookery shows for Zee Tamil (Anjarai petti) Starred as chef consultant in Vijay TVS KITCHEN SUPER STAR and pepper TVs STIR FRY. Participated as one of the chief judges for the show NEEYA NAANA (North Indian food vs. south Indian food) Judging SUPER CHEF CHENNAI three years along with celebrity chefs like Sanjeev kapoor, vah chef -Sanjay Thumma, aditya bal and Vicky Ratnani. One of the covered celebrity chefs in Tamilnadu by leading print media like Indian express, the Hindu and Dinamalar Performing Annual Healthy food cookery shows for MIOT hospitals

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