Renovating or re-launching an existing restaurant is a huge opportunity for you to create a great new first impression. The down time can be a chance to retrain staff, finesse the menu or entirely rework your concept without the pressure of day to day business. Let us help you make a splash, standardize systems, and get it right as the doors open. Our experience in set up, organization and layout are key to your re launch success. We have successfully opened and launched numerous concepts in Chennai
In the restaurant industry, an impressive design encompasses more than aesthetics. The layout of a kitchen should be tailored to the purpose for those spaces. you build a restaurant that reflects your brand and the core values of your concept. Your customers feel comfortable and welcome. Your kitchen is equipped to serve them in a way they expect.
Standard operating procedures
food & beverage trials
Chef Saravanan has been associated with fine kitchens and gourmet food for the last 12 years with his pletheora of experience he is able to design well equipped and process friendly kitchens, menus and designs. A practical menu and a very smooth operational kitchen is what one needs to have a profitable business and the team here offers all services to have one of these. Right from equipment layouts to best equipment orderings and ergonomically designs are on offer.
By implementing procedures, systems, and tools we can reduce slippage or shrinkage and give you more control of your business. Understand your business and areas for improvement with inventory control systems, theoretical vs. actual food cost tracking and labor productivity analysis. We can help you standardize recipes, procedures and systems to maximize efficiency and create consistent repeat guest experiences while maximizing profitability
Perhaps you are a long term owner / operator that needs just a little support identifying operational opportunities, efficiencies and profit potential. May be you are a big picture visionary that needs a hands on leader to develop your concept. Operator hand holding is available working with you through every step from kitchen design and construction, supplier and service procurement, to grand opening day with as much or as little support you deem necessary
Chefs and kitchen team members are the life blood of any successful restaurant or food service establishment. Help your culinary team hone their skills or learn new techniques. Inspire seasoned culinary staff with training, fresh ideas or systems to make their jobs and kitchen operations simpler, smoother and more profitable. We can work with your existing brigade to transform your kitchen operation into something you can be proud to show off to your guests.
We have Research Chefs and Culinary Nutritionists who can assist in product creation from ideating and providing gold standard recipes to plant-ready formulas. We understand the manufacturing process and have quantifiable experience in developing concepts with merchandising impact.
Food and cooking encompasses a wide range of methods, combinations of ingredients and much more. I love discussing food and have successfully conducted culinary sessions for leading brands and hospitals.
Revive your business with our innovative culinary events and food promotions. Add a new perspective to your hotel or restaurant brand. Contact me to create a unique food experience for your patrons.
I will works in conjunction with experienced photographers to showcase your products in a way that makes them appealing to the final end-user..
Having more than a decade experience in leading five star hotels in India and abroad
Certified gold medalist in quality training
Certified internal auditor (CIA) for ISO 220000 certified FSSAI master trainer
successfully open and re-launched more than 11 restaurants' menus in leading five star hotels.
Have conducted 28 food promotions and 17 unique buffet promotion in leading five star hotels.
Specialization in European cuisine, molecular gastronomy and progressive south Indian cuisine.
Senior member in WACS, IFCA and SICA