Having more than a decade experience in leading five star hotels in India and abroad
Certified gold medalist in quality training
Certified internal auditor (CIA) for ISO 220000 certified FSSAI master trainer
successfully open and re-launched more than 11 restaurants' menus in leading five star hotels.
Have conducted 28 food promotions and 17 unique buffet promotion in leading five star hotels.
Specialization in European cuisine, molecular gastronomy and progressive south Indian cuisine.
Senior member in WACS, IFCA and SICA
I will works in conjunction with experienced photographers to showcase your products in a way that makes them appealing to the final end-user..
Revive your business with our innovative culinary events and food promotions. Add a new perspective to your hotel or restaurant brand. Contact me to create a unique food experience for your patrons.
Food and cooking encompasses a wide range of methods, combinations of ingredients and much more. I love discussing food and have successfully conducted culinary sessions for leading brands and hospitals.
We have Research Chefs and Culinary Nutritionists who can assist in product creation from ideating and providing gold standard recipes to plant-ready formulas. We understand the manufacturing process and have quantifiable experience in developing concepts with merchandising impact.
Chefs and kitchen team members are the life blood of any successful restaurant or food service establishment. Help your culinary team hone their skills or learn new techniques. Inspire seasoned culinary staff with training, fresh ideas or systems to make their jobs and kitchen operations simpler, smoother and more profitable. We can work with your existing brigade to transform your kitchen operation into something you can be proud to show off to your guests.
Perhaps you are a long term owner / operator that needs just a little support identifying operational opportunities, efficiencies and profit potential. May be you are a big picture visionary that needs a hands on leader to develop your concept. Operator hand holding is available working with you through every step from kitchen design and construction, supplier and service procurement, to grand opening day with as much or as little support you deem necessary
By implementing procedures, systems, and tools we can reduce slippage or shrinkage and give you more control of your business. Understand your business and areas for improvement with inventory control systems, theoretical vs. actual food cost tracking and labor productivity analysis. We can help you standardize recipes, procedures and systems to maximize efficiency and create consistent repeat guest experiences while maximizing profitability
Chef Saravanan has been associated with fine kitchens and gourmet food for the last 12 years with his pletheora of experience he is able to design well equipped and process friendly kitchens, menus and designs. A practical menu and a very smooth operational kitchen is what one needs to have a profitable business and the team here offers all services to have one of these. Right from equipment layouts to best equipment orderings and ergonomically designs are on offer.
Menu conceptualization
Menu engineering
Standard operating procedures
Recipe craft
Documentation
Vendor management
food & beverage trials
In the restaurant industry, an impressive design encompasses more than aesthetics. The layout of a kitchen should be tailored to the purpose for those spaces. you build a restaurant that reflects your brand and the core values of your concept. Your customers feel comfortable and welcome. Your kitchen is equipped to serve them in a way they expect.
Renovating or re-launching an existing restaurant is a huge opportunity for you to create a great new first impression. The down time can be a chance to retrain staff, finesse the menu or entirely rework your concept without the pressure of day to day business. Let us help you make a splash, standardize systems, and get it right as the doors open. Our experience in set up, organization and layout are key to your re launch success. We have successfully opened and launched numerous concepts in Chennai
cloud kitchen
Mogappair just got a new restobar. And we couldn’t be more stoked. Especially because, if you live in or around this neighbourhood — you’re familiar with the 45-minute drive to posher parts of town like Nungambakkam and Alwarpet for your weekend dose of party-hopping. That said, the name ‘Middle of Nowhere’ does likely resonate with your BFFs venturing far from home turf to drive down and meet you at the other end. Whichever end of the spectrum you are making the trip from, though — the plush 2,800 sq foot space located on Bazaar Road does not disappoint. The décor is swanky with the signage ‘Nowhere’ crafted from a 30-foot infinity mirror calling to you for that Instagram selfie the moment you enter. Speaking of Instagram, the appetizer section labeled as ‘Insta starters’ promises to reach your table in five minutes. And the cherry on top, the menu has a smattering of dishes highlighted with a blue dot — that consultant chef Saravanan K promises you will find ‘nowhere’ but here. With appetizers like Kari Dosa Tacos and Siru Keerai Phyllo Pastry making their way to our table, we can’t say that we disagree.
Trapitoe is a healthy and zero fat snacks product
SUKKALA PAN ASIAN RESTAURANT AT TADA
Sukkala Aims to bring back authentic oriental flavours to the table. The Restaurant's Philosophy is centered its name which is formed of 3 components derived from the very languages of the countries where the cuisines are from, depicting a reflection of the pure taste of spices from the Oriental region.Apart from the local produce and meat most of the herbs, spices and ingredients are imported from the respective countries of origin. The patience and love with which the food is prepared is second to none. chef saravanan is keen to ensure that his offerings are veritable recreations of food served in China, Japan & Thailand.
CHETTINAD - THE FINEST OF CHETTINAD CUISINEBARBEQUE - OUR LIP-SMACKING BARBEQUE VARIETIESBIRYANI- OUR SIGNATURE BIRYANI IS A MUST HAVE !
Loosen your seat-belts, gear up your appetite and prepare your taste buds for a culinary experience like never before. Bringing you the finest of the renowned Chettinad cuisine, We at Curry & Spices are proud to take you on a journey that is bound to be memorable, thanks to a unique combination of rich aroma, delicious taste, quality food, comfy ambiance and the magic of spices. Launched with a vision to serve truly sumptuous food at the highest quality, Curry & Spices is a brand new restaurant in the beautiful city of Chennai that specializes not only in Chettinad cuisine but also a host of other renowned cuisines that will leave you spoilt for choice. Take your pick from the lavish variety of dishes and then leave it to our specialized chefs to do their culinary magic !
Chennai's First Ever Dog Cafe Is Now Open And We Have All The Pawsome Deets
Twisty Tails is housed in a restored 50-year-old bungalow and is now apparently one of Chennais first exclusive cafes for doggos and their humans. The concept? Go on a date with your dog! We ruff this!Canines & ConversationsThis bright and happy space in Nungambakkam is a little doggie wonderland. Step inside and be amazed by its chic ambience bright blue and teal walls with checkered floor tiles and dog portraits all around. Youll even be greeted by the eight, adorable resident Havanese cuddle pups. It promises to be a happy space for not just foodies but dog lovers and parents alike {just be prepared for occasional licks and love from the four-legged guests}. When it comes to the food, expect a multi cuisine menu. Humans can dig into North Indian, Tandoori, Asian and continental food while your pets get a menu of their own {which will be finalised soon}. For pet parents it will cost around INR 1,000 for two people.The place is converted into three key areas theres an exclusive Puppy Love space dedicated to anyone who wants to have some snuggle time with the resident pooches {perfect if youve never had a pup of your own and always wanted to get in on some lovin}. The Dog Cafe, which is undergoing some work now, will soon whip up food for your pooches and you. {You can dine while your pups eat and play around you.} And the Resto-Cafe is where pet parents or non-pet parents can grab some grub. Sure there are some cafes in the city that are pet friendly {check out our list here} but theres not many that have an exclusive space and menu for your fur babies. So head on down and spread some puppy love, peeps!Chennai's First Ever Dog Cafe Is Now Open And We Have All The Pawsome Deets
Twisty Tails is housed in a restored 50-year-old bungalow and is now apparently one of Chennais first exclusive cafes for doggos and their humans. The concept? Go on a date with your dog! We ruff this!Canines & ConversationsThis bright and happy space in Nungambakkam is a little doggie wonderland. Step inside and be amazed by its chic ambience bright blue and teal walls with checkered floor tiles and dog portraits all around. Youll even be greeted by the eight, adorable resident Havanese cuddle pups. It promises to be a happy space for not just foodies but dog lovers and parents alike {just be prepared for occasional licks and love from the four-legged guests}. When it comes to the food, expect a multi cuisine menu. Humans can dig into North Indian, Tandoori, Asian and continental food while your pets get a menu of their own {which will be finalised soon}. For pet parents it will cost around INR 1,000 for two people.The place is converted into three key areas theres an exclusive Puppy Love space dedicated to anyone who wants to have some snuggle time with the resident pooches {perfect if youve never had a pup of your own and always wanted to get in on some lovin}. The Dog Cafe, which is undergoing some work now, will soon whip up food for your pooches and you. {You can dine while your pups eat and play around you.} And the Resto-Cafe is where pet parents or non-pet parents can grab some grub. Sure there are some cafes in the city that are pet friendly {check out our list here} but theres not many that have an exclusive space and menu for your fur babies. So head on down and spread some puppy love, peeps!CHETTINAD - THE FINEST OF CHETTINAD CUISINEBARBEQUE - OUR LIP-SMACKING BARBEQUE VARIETIESBIRYANI- OUR SIGNATURE BIRYANI IS A MUST HAVE !
Loosen your seat-belts, gear up your appetite and prepare your taste buds for a culinary experience like never before. Bringing you the finest of the renowned Chettinad cuisine, We at Curry & Spices are proud to take you on a journey that is bound to be memorable, thanks to a unique combination of rich aroma, delicious taste, quality food, comfy ambiance and the magic of spices. Launched with a vision to serve truly sumptuous food at the highest quality, Curry & Spices is a brand new restaurant in the beautiful city of Chennai that specializes not only in Chettinad cuisine but also a host of other renowned cuisines that will leave you spoilt for choice. Take your pick from the lavish variety of dishes and then leave it to our specialized chefs to do their culinary magic !
SUKKALA PAN ASIAN RESTAURANT AT TADA
Sukkala Aims to bring back authentic oriental flavours to the table. The Restaurant's Philosophy is centered its name which is formed of 3 components derived from the very languages of the countries where the cuisines are from, depicting a reflection of the pure taste of spices from the Oriental region.Apart from the local produce and meat most of the herbs, spices and ingredients are imported from the respective countries of origin. The patience and love with which the food is prepared is second to none. chef saravanan is keen to ensure that his offerings are veritable recreations of food served in China, Japan & Thailand.
Mogappair just got a new restobar. And we couldn’t be more stoked. Especially because, if you live in or around this neighbourhood — you’re familiar with the 45-minute drive to posher parts of town like Nungambakkam and Alwarpet for your weekend dose of party-hopping. That said, the name ‘Middle of Nowhere’ does likely resonate with your BFFs venturing far from home turf to drive down and meet you at the other end. Whichever end of the spectrum you are making the trip from, though — the plush 2,800 sq foot space located on Bazaar Road does not disappoint. The décor is swanky with the signage ‘Nowhere’ crafted from a 30-foot infinity mirror calling to you for that Instagram selfie the moment you enter. Speaking of Instagram, the appetizer section labeled as ‘Insta starters’ promises to reach your table in five minutes. And the cherry on top, the menu has a smattering of dishes highlighted with a blue dot — that consultant chef Saravanan K promises you will find ‘nowhere’ but here. With appetizers like Kari Dosa Tacos and Siru Keerai Phyllo Pastry making their way to our table, we can’t say that we disagree.
.jpeg)
.png)
.jpeg)
