He presently hosts the
popular show KITCHEN GALATTA on SUN NETWORK and is renowned now in Tamilnadu
for his traditional and authentic recipes from the remote and rural South
India. He emphasizes on the significance of food as a device that can sustain
our traditions to a great extent. He believes that the cuisines of south India
must evolve too and make their mark at a global level
Chef Saravanan hosteda special edition of ANJARAI PETTI on Zee Tamil for selected celebrities fromthe Small screen of Tamil industry. Winners of the best recipe competitionshared screen with Chef Saravanan in this edition and demonstrated theirrecipes.
Chef Saravanans tryst with media started with Kitchen Superstars on Star Vijay, a popular Tamil TV network where he mentored small screen celebrities in an amateur cookery show. He became popular for his culinary skills and leadership demonstrated on the show. He began to appear on the same channel hosting a cookery show soon after that/p>
Super Chef Chennai is a city wide cooking competition for amateurs and semiprofessional cooks organized by the Madras Cosmopolitan Ladies circle 38 and Madras Cosmopolitan Round Table 94 annually in Chennai since 2013. Chef Saravanan appeared as one of the Judges along with most popular Chef Celebrities like Chef Vicky Ratnani, Chef Sanjay thumma and Chef Aditya Bal.
'Difference between North Indian and South Indian Dishes'. The viewers share their experience and the love for the cuisines and how they find it different from the other one.
Stir Fry is a show on Peppers TV that features restaurants and cuisine in and around Chennai. The restaurant featured in this episode is Aqua, the rooftop restaurant of The Park hotel in Gemini, Chennai. There is also recipes and demonstration of a few of their best selling dishes - Chilli and Camembert Toasties, Oyester in Pearl, and their specialty sizzlers./