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Thengai paal rasam & Kanava masala

The taste of this rasam is different than the usual Tamarind rasam or Tomato rasam as the addition of coconut milk gives a creamy subtle sweet hint in the rasam. But of course the rasam does have a sour taste as tamarind is used. In fact the creaminess and sweetness of coconut milk complement the acidity and sourness of tamarind very well. Making coconut milk rasam is quick and easy if you have coconut milk ready. Then it does not take much time. Squid masala is the best side dish for coconut rasam you can try same recipe in prawn and potato

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