Chicken
INGREDIENTS
150 GR COOKED ANGEL HAIR PASTA
100 GR PRAWNS COOKED, 41/50
20 GR BLACK OLIVES, JULIENNE
20 GR ROCKET LETTUCE
120 GR PEPPERONCINE IN OLIVE OIL
2 GR CHOPPED GARLIC
30 ML OLIVE OIL
50 ML WHITE WINE
SALT
PEPPER
OLIVE TAPENAD
PREPARATION INSTRUCTION
A) HEAT
UP THE OLIVE OIL AND SAUTE THE GARLIC.
B) ADD
THE PEPPERONCINE AND DEGLACE WITH WHITE WINE.
C) ADD
THE PASTA AND THE COOKED PRAWNS, BLACK OLIVES AND SEASON WITH SALT AND PEPPER.
D) ADD
LAST MINUTE THE ROCKET LEAVES AND TOSS WELL.
E) PUT
IN A PASTA BOWL AND PUT THE OLIVE TAPENADE ON TOP.
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