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Ada prathamam | Adai pradhaman in Tamil

Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same. The soft rice pieces of batter soaked in a thick and silky broth of local jaggery, coconuts and cardamom makes for an intense ride for one’s taste buds. This is a much loved dessert, seen at almost all major celebrations in God’s Own Country. The recipe below contains secrets that have been passed down in our kitchens for centuries, and they detail the way one can make their own special Ada Pradhaman at home.

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