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Christmas Special must try Anglo Indian recipe Ginger wine | Russian toffee| Rose Cookies| Kul kul

Christmas Special must try Anglo Indian recipe Ginger wine | Russian toffee| Rose Cookies| Kul kul Food Gastro wishes its audience, a MERRY CHRISTMAS AND A HAPPY NEW YEAR!!! Learn how to make delicious & easy Recipes this Christmas with our famous chefs only on Food Gastro. We bring you amazingly delicious Anglo Indian Christmas Special recipes. GINGER WINE  Ginger Wine is also known as OT or the ‘OTHER THING’ – the temperance drink for teetotalers. In the olden days, temperance drinks were not only seen as delicious non- alcoholic tipple, but were also thought to have health benefits. Ginger wine was advocated as a good digestive and for soothing nausea but also good for sore throats and colds. (Ginger Wine and other temperance drinks were actually served in special Temperance Bars in the early 20th century. These Temperance Bars advocated abstinence from alcohol, often asked their patrons to sign a no-booze pledge and renounce the demon drink!) A delicious Caramel chocolate, made with butter, sugar and sweetened condensed milk. This toffee is also known as Russian toffee and is perfect for gift giving! Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa. Its called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. It’s also a famous Anglo Indian sweet but it’s also a traditional sweet of Swedish, Norwegian region also made in Turkey, Malaysia, Srilanka and Mexico apart from India. Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation of Filhoses Enroladas, a rose-like rolled pastry. Kulkuls are often called kidyo in the Konkani language, which means worms. That's not very appetising, so it's more appealing to think of them as shells or curls.

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